Discover the timeless allure of Tramonti in the heart of the stunning Amalfi Coast, where some of Italy’s oldest vineyards thrive. The monumental Tintore vines, a rare autochthonous grape variety with an impressive age of around 300 years, have been meticulously preserved, thanks to the unique combination of soils rich in pumice and volcanic sands resting upon calcareous rocks. These vineyards stand as captivating open-air museums, narrating the rich tapestry of wine history.
Stroll along the path and encounter ungrafted vines, rare and ultracentenarian, boasting mighty and intricately interwoven branches that bear quality fruit with distinctive features. Immerse yourself in the secrets of local wines, unraveling the peculiarities and processes that transform the fruit into the exquisite liquid in your glass.
Enhance your visit with a unique cooking class, where you’ll delve into the preparation of five typical meals from the region. Engage in a hands-on experience led by owners’family, unveiling the culinary treasures of Tramonti. From the vineyard to the kitchen, your journey promises an immersive exploration of history, gastronomy, and the unparalleled beauty of this Italian gem.
Trip Info
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Via Fieccia, Tramonti (SA)
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Lunch
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All the year, on request
Overview
Embark on a captivating exploration of Tramonti’s timeless charm along the Amalfi Coast, home to some of Italy’s oldest vineyards featuring rare Tintore vines dating back 300 years. Preserved by unique soils, these vineyards serve as open-air museums, unraveling the rich history of winemaking. Wander through the path to discover ungrafted, ultracentenarian vines, each bearing distinctive fruit. Dive into the secrets of local wines and enhance your experience with a cooking class, immersing yourself in the preparation of five typical regional meals. Tramonti promises a journey through history, gastronomy, and breathtaking landscapes, creating an unforgettable Italian experience.
In a single day you will learn how to prepare a typical meal of 5 courses: appetizer, first course with hand-made pasta, second course, cheese with salami and home-made dessert.
During the meal, there’ll be the guided WINE-TASTING of 3 D.O.C. reserve wines – Amalfi Coast, a sparkling wine.
