Wine tasting and Culinary experiences
In the heart of the wonderful landscape of the Amalfi Coast, Tramonti, there are some of the oldest vineyards in Italy. They are monumental plants of Tintore (rare autochthonous vine) which are about 300 years old. They have been saved thanks to the soils rich in pumice and volcanic sands, resting on calcareous rocks. These vineyards are open-air museums of wine history. Along the path you will find ungrafted vines. Rare and ultracentenarian, with mightly and interwoven branches, bear quality fruit with special features. You will know the secrets of the local wines, discover their peculiarities and processes that lead from fruit to glass.
Scent of earth, breeze from the sea, vineyards and mountains: a scenario and atmosphere unique. Suspended in time, in the charming Gete village, you will drive along trails to the discovery of vineyards belonging to Azienda Reale. A tour that will reveal much more than you can imagine and will leave you with desire to return.
The production of Tagliafierro is committed to the respect of the territory and of the consumer, being a company of conversion to organic, stands out for the guideline of without "added sulphites" and on the production of wines with denomination of Amalfi Coast.
Tenuta San Franesco's secular vineyards and wine represent inestimable values: vines allow the production of something unique and not replicable elsewhere. Historical vineyards, real open-air museums, heritage of our ancestors, guarded by the fiery family with dedication, sacrifice and passion. The winery is located in Corsano, in Tramonti, a symbolic place of Italian and worldwide wine tourism.
From the garden to the table. A unique experience in which you will learn how to prepare a traditional meal made of 5 courses: an entire menu, from appetizer to dessert of a typical family Italian Mediterranean cuisine.
Recommended for those who want to disconnect from the hustle and bustle of the Amalfi Coast and relax under the vines ... intimate, familiar, warm, relaxing. It is a place that emanates love. Really a great farm, where you can taste the typical products of the house. All of their own production, a real surprise ... good everything from the appetizer, the first, second and dessert. The location is very characteristic, between mountains and vineyards in the heart of the village of Capitignano, Tramonti.
Fior di Latte
A fresh cheese made of spun paste, Fior di Latte or simply mozzarella is produced with milk from a breed of cow raised according to tradition in the Lattari Mountains. Its origins are very ancient and in 1996 it obtained the certification of Traditional Specialty Guaranteed. As such it has been officially included in the list of traditional Italian Food Products (P.A.T).
The tour suggested for you is a visit to the dairy where they will reveal all the secrets for a perfect spinning, ending of course with an excellent tasting with intriguing combinations.
You can enjoy more than just pizza in Tramonti’s most scenic landscape, but you can take one of our pizza making classes and discover the secrets of one of Naples’ oldest arts.
You can learn every step of preparing a pizza, from mixing the dough, to rolling it out, and then cooking it in the wood-burning oven.
When the work is finished you can enjoy tasting the result of your efforts.
Discover through our liqueur factory which are the most famous liqueurs and digestives. Starting from Limoncello made from real Sfusato Amalfitano (lemons grown by the sun, by the warm winds coming from the south and protected by the Lattari Mountains), passing through Concerto of Tramonti (the oldest on the Amalfi Coast). Not to be forgotten the Fennel, the Meloncello, the Strawberry…